Best of Maui Continental Cuisine


Plantation House Restaurant
Plantation House Restaurant is renowned by visitors and local residents for its casual elegance and island style ambiance. Since opening in the Kapalua Resort in 1991, The Plantation House has earned a top reputation among Maui’s best restaurants for serving innovative cuisine in a picturesque setting overlooking the fairways of the award-winning Plantation Golf Course.


Wolfgang Puck's Spago
Diamonds and Stars abound at this fine dining restaurantThe AAA Four Diamond and Mobil Four Star Spago opened at the Four Seasons Resort Maui in 2001, teaming America’s greatest chef with the world’s finest hotel group. The Asian-inspired contemporary design is crafted with unique stone, wood, exotic sea anemone murals and custom glass that frames spectacular views of the Maui coastline and neighboring islands. The room is sophisticated, yet relaxed, with carefully selected furnishings that provide both family comfort and romantic evenings both indoors or on the exterior lanai. All this creates the perfect stage for Chef Cameron Lewark’s brilliant menu, using Hawaii’s premier produce, fish and meats, with the styling that made Spago famous. The restaurant has an intimate lounge area and bar with a private dining room for special events. There also is a separate children’s menu.


Lahaina Grill
Serving Mauians and 
visitors Since 1990We opened in 1990 as a little 55-seat bistro off Lahaina’s thoroughfare called Front Street, and almost 20 years later Lahaina Grill has garnered international-acclaim as culinary Mecca—these days, it’s sometimes difficult to book one of the restaurant’s 130 seats! Considered by many to be Maui’s prettiest, freestanding restaurant, the soft tones are accented by a gorgeous, pressed tin ceiling. The tabletops are set with fine china, flatware and crystal. The artwork hanging throughout the restaurant is by Maui’s premier colorist, Jan Kasprzycki. His big, bountiful paintings are the perfect complement to the distinctive flavors found in the food.



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January 2020

MIND NUMBING NUMBERS
by Jeff Stark



Getting a handle on environmental issues requires having some access to and familiarity with numbers. In order to deal with global warming we need to know how many units - tons, or pounds or some other generally accepted means of measuring - are produced every day, every year, every decade. Without knowing the numbers, the relevant facts, it is hard to convince people of the need for action. Numbers are also universal. A gallon of gasoline, or better yet, biodiesel, in Portland, Oregon is exactly the same as in the Isle of Portland in England. Because of this we can communicate globally and share our information, opinions and ideas with our fellow global citizens.
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View from space shows the scope of the fires For those of us who are interested in and involved in environmentalism the numbers that are most important are those that are derived from science. Climate science is a well established discipline. It features scientific data generated by a combination of relatively low-tech data gathering such as daily reading and reporting of temperatures. In some cases the scientific data record goes back to 1850. In other cases, such as satellite imaging of global weather patterns, the methods are much more complex and expensive. Either way the key is following the scientific method and producing and sharing valid data. By and large we trust science and accept the data as presented. CLICK HERE FOR MORE




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Mauians are serious about protecting the beauty and natural environment of our island home.
A big part of our strategy involves embracing and implementing a "Zero Waste" philosophy.
To find out how to help protect one of the planet's most special places when you visit Maui
CLICK HERE


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